Tuesday, November 6, 2012

Charred Peppers Interrupted

 
 
 
And so my documentation begins:
 
 
 
 
 
 
 
 
Remove stems, ribs, and seeds.
 
 
 
 
Just. Like. That.
 
(I could easily cut those in strips and dip them in some hummus right now.)
 
 
 
 
 
No grill, but oiling up these peppers and popping them in the oven
for a few minutes on broil = success.
 
 
Unfortunately, Day Light Savings snatched my available light
before I could finish photographing
(and I was starving) ...
 
 
 
 
I turned my Pinterest fail into a strawberry smoothie.
Should have used wax paper.
Should have cut those strawberries into smaller pieces.
I'll try again and hopefully I can document a success.


No comments:

Post a Comment